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We hope you got benefit from reading it, now let’s go back to corn silky string soup recipe. You can cook corn silky string soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Silky String Soup:
- Use 1 corn on the cob's worth Silky strings of corn
- Provide 70 grams Tofu
- You need 4 Okra
- You need 500 ml Water
- Take 1 heaped teaspoon ★Chinese soup stock powder (with weipa)
- Provide 2 tsp ★Usukuchi soy sauce
- Prepare 1 ★Salt and pepper
- Prepare 1 tsp Sesame oil
- Use 1 Sesame seeds
- Use 1 Ra-yu (optional)
Instructions to make Corn Silky String Soup:
- You can eat any silky strings that are a green-yellow colour. Remove any parts that have gone brown and cut the green-yellow parts into bite-sized lengths.
- Cut the tofu into small cubes. Remove the seeds from the okra, lightly boil, and cut into small pieces.
- Start to boil the hot water in a saucepan and add the tofu. Once the mixture has come to a boil, add the ★ ingredients and adjust the flavour to your preferred strength.
- Add the silky strings and bring the mixture to a boil once more. Then add the okra, give everything a stir, and stop the heat.
- Add the sesame oil to finish and then transfer the soup to bowls. Sprinkle some sesame seeds over the top and it's done. If you want to spice it up a bit, feel free to add some ra-yu.
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