So you might be getting ready Bengali prawn curry recipes for your loved ones however this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to bengali prawn curry recipe. To cook bengali prawn curry you need 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bengali prawn curry:
- Provide 500 gms medium size prawns
- Get 2 tablespoon mustard oil
- Provide Readymade masala
Steps to make Bengali prawn curry:
- Clean 500gms medium sized prawns and let it dry
- Sauté the prawns in 2 tablespoon mustard oil until it turns pink, please don't overcook it
- Then mix the paste from both the packets and sauté for some time, according to taste mix water and salt accordingly
- Boil for sometime, turn off the gas and yipee the Bengali Mustard Prawn is ready
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