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My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

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We hope you got insight from reading it, now let’s go back to my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Get Beef mince (or chicken or pork)
  2. Get Oil
  3. Provide Garlic, minced
  4. Take Large Dried Chillies (mild), roughly pounded
  5. Get Small Dried Chillies (hot), roughly pounded
  6. Provide Oyster Sauce
  7. Provide Thai Seasoning Sauce
  8. Take Fish Sasuce
  9. Take Sweet Soy Sauce (or Kecap Manis)
  10. Take Light Soy Sauce
  11. You need Basil or Thai Holy Basil
  12. You need Optional Fried Egg:
  13. Use Eggs
  14. Prepare Oil for frying
  15. Get Spicy Fish Sauce (Nam Pla Prik)
  16. Use Red Chillies, cut into thin slices
  17. Prepare Fish Sauce
Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
  2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
  3. Add basil leaves. Turn off heat. Stir to mix.
  4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
  6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

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