So you is likely to be preparing Moong dal dosa recipes for your family but this ideas may be helpful.
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Before you jump to Moong dal dosa recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already realize that the body needs a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and work out on a regular basis. Do you know, however, that there are some foods that can help you have a healthy heart? If you are interested to know which foods you should be eating to improve your heart health, keep reading.
Do you remember being told by your mom or dad “an apple a day keeps the doctor away”? The truth is that apples have many great stuff in them to help promote a healthy heart. Apples are known to have loads of soluble fiber which works kind of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Just one Red Delicious apple each day can make your bad cholesterol levels fall by as much as eight percent! This is an awesome number for somebody who wishes his or her heart to be healthier.
There are many foods that you can include in your diet that will be good for your body. It’s true that every food discussed in this article can help your body in numerous ways. These foods are essentially great for the heart, though. Introduce these foods into your diet daily. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to moong dal dosa recipe. You can cook moong dal dosa using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Moong dal dosa:
- You need To soak and grind
- You need 1 1/2 cup whole moong dal
- Provide Water
- Get Salt
- Provide To sauté
- Get 2 onion finely chopped
- You need 3 green chillies finely chopped
- Provide 3-4 curry leaves finely chopped
- You need 2 stem coriander leaves finely chopped
Steps to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
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