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We hope you got insight from reading it, now let’s go back to banga soup with pounded yamg recipe. You can have banga soup with pounded yamg using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Banga soup with pounded yamg:
- Get Banga
- Take 500 g beef
- Use 4 cubes Maggie
- Provide to taste Salt
- Get 1 big dried fish
- Prepare 250 g diced kpomo
- Use 1 small onion bulb
- Take 1/2 teaspoon grinded cameroon pepper
- You need Banga spice
- You need Crayfish 2 table spoons
- Get Cayenne pepper
- You need 1 teaspoon iru
- Get 1/2 table spoon crushed utazi leaves
- Use 1 tuber of yam
Instructions to make Banga soup with pounded yamg:
- Wash meat, diced kpomo and dried fish, add seasoning, diced onions and allow to cook for 15minutes
- Wash and cook palm fruit till soft. Drain with a colander and pound in a mortar
- Turn the content in the mortar into a bowl and add some water. To extract the juice, use a colander
- Boil the juice extracted in a pot, add the meat, kpomo and dried fish you boiled earlier, add seasoning, banga spice, blended crayfish, Cameroon pepper and cayenne pepper. Cover the pot and allow to boil to your desired consistency
- Your banga soup is ready!
- Peel, slice and wash yam
- Add enough water to cook the yam till soft and pound in a mortar
- Serve hot!
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