This is how Champon (the Noodle in Nagasaki) might help you in weight loss
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Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Before you jump to Champon (the Noodle in Nagasaki) recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to champon (the noodle in nagasaki) recipe. To cook champon (the noodle in nagasaki) you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Champon (the Noodle in Nagasaki):
  1. Get 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. Use 200 grams Meet (Pork or Chicken)
  3. You need 200 grams Seafood (Prawn, Squid, Shellfish)
  4. Provide 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Get 100 grams Fish cake
  6. Get <Soup>
  7. Use 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. Provide 2 tsp Soy Sauce
  9. Use 1000 ml Water
  10. Get 100 ml Milk
Instructions to make Champon (the Noodle in Nagasaki):
  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!

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