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We hope you got benefit from reading it, now let’s go back to jade corn soup and stuffed paneer corn patra recipe. You can cook jade corn soup and stuffed paneer corn patra using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jade corn soup and stuffed paneer corn patra:
- Prepare for Soup
- You need 250 gm Spinach purée
- You need 2 tablespoon carrot chopped
- Provide 1 tablespoon green Beans
- Take 2 tablespoon american corn
- Get 250 ml vegetable stock
- Use 1 tablespoon olive oil
- Prepare 1 tablespoon butter
- Get 1 tablespoon garlic chopped
- Take as per test Salt
- Prepare 1/2 teaspoon white paper powder
- Prepare 1 tablespoon Conflour
Instructions to make Jade corn soup and stuffed paneer corn patra:
- First par boiled carrot, green beans and American corn
- Now take pan add oil+butter. Add garlic and sauté.Now then add par boiled vegetables toss 2 minit
- Next add spinach purée sauté 2 minit then add vegetable stock and boil it
- Last add cornflour diluted and salt + white paper powder. now ready jade corn soup
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