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Before you jump to Thai Red Curry Chicken (Pad Prik/Paprik) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is the way to find healthy food choices at the drive through.
Milk, juice and also water are the best options for beverages. Choosing a large soft drink as your beverage gives hundreds of harmful calories to your meal. Usually an individual helping of soft drinks is merely eight ounces big. That helping usually is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. It is most often at least 30 ounces. Choosing a soda pop as your beverage boosts your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, conversely, are much better choices.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. To cook thai red curry chicken (pad prik/paprik) you only need 24 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):
- Get Chicken Meat
- Get [Marinade]
- Take Fish Sauce
- Provide [Thai Red Curry Paste] - blend/pounded
- Provide Dried Chilli (rehydrate, deseed)
- Prepare Galangal
- Get Garlic
- Prepare Fresh Coriander Stems/Roots
- Prepare Ginger
- Take Fresh Lemongrass
- Use Shrimp Paste
- Prepare Coriander Powder
- Get Cumin Powder
- Use White Pepper Powder
- Take Salt
- Use Key/Kaffir Lime Peel
- Get [For Stir Fry]
- Provide Long Beans (or any veggie of your choice)
- Take Kaffir Lime Leaves
- You need Cooking Oil
- Get [Optional]
- Take Fennel Powder (for Paste)
- Use Palm Sugar (for Stir Fry)
- Provide Juice from 1 Key/Kaffir Lime (for Stir Fry)
Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):
- MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
- CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
- CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
- ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.
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