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The ingredients needed to cook Winter Warmer Leek and Potato Soup:
- Get 4 medium size potatoes
- Take 1 large leek
- Use 2 medium onions
- Provide 2 medium carrots
- You need 2 cloves garlic
- Take 50 g butter
- Provide 2 vegetable stock cubes
- You need 1 L boiling water
- Take to taste Salt and pepper
Steps to make Winter Warmer Leek and Potato Soup:
- Gather your ingredients
- Roughly chop the leeks, carrots, onions and garlic
- In a large pan melt the butter then add your chopped vegetables on a medium to low heat. Toss with a wooden spoon, then cover and let cook for 10 mins or until soft
- While the chopped veg are cooking done, dice up the potatoes into small cubes
- And dissolve the stock cubes in one liter of boiling water
- When your pot of vegetables are softened pour in the stock mixture and potatoes
- Bring the soup to the boil then simmer for 10 more minutes with the lid on.
- Generously season with salt and fresh ground black pepper and serve
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