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Before you jump to Cinnamon Chip Applesauce Coffee Cake recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. Many individuals have lived with this philosophy for many years, and they additionally pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.
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In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. In the following paragraphs we just discussed some of the benefits of eating an apple a day. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples when you go to supermarkets. These apples can certainly end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to cinnamon chip applesauce coffee cake recipe. You can cook cinnamon chip applesauce coffee cake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Cinnamon Chip Applesauce Coffee Cake:
- Use 1 cup butter or margarine, softened
- You need 1 cup granulated sugar
- Get 2 eggs
- You need 1/2 tsp vanilla extract
- Prepare 3/4 cup applesauce
- Get 2 1/2 cup all-purpose flour
- Use 1 tsp baking soda
- Use 1/2 tsp salt
- Get 1 2/3 cup (10 oz package) Hershey's cinnamon chips
- Take 1 cup chopped pecans (optional)
- Take 3/4 cup powdered sugar
- You need 1 to 2 tbsp warm milk
Steps to make Cinnamon Chip Applesauce Coffee Cake:
- heat oven to 350°F. lightly grease 13x9x2 inch baking pan
- beat butter and granulated sugar with electric mixer on medium speed in large bowl until well blended. beat in eggs and vanilla. mix in applesauce. stir together flour, baking soda, and salt; gradually add to butter mixture, beating until well blended. stir in cinnamon chips and pecans, if desired. spread in prepared pan.
- bake 30-35 minutes or until wooden pick inserted in center comes put clean. cool in pan on wire rack, sprinkle cake with powdered sugar or stir together 3/4 powdered sugar and warm milk to make smooth glaze; drizzle over cake. serve at room temperature.
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