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We hope you got benefit from reading it, now let’s go back to chocolate coconut balls with cappuccino recipe. To make chocolate coconut balls with cappuccino you only need 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chocolate coconut balls with cappuccino:
- Provide 250 g plain tea biscuits
- Take 1/3 cup coco powder
- Provide 1/2 cup dissected coconut
- Use 350 g condensed milk
- Take Walnuts optional
Steps to make Chocolate coconut balls with cappuccino:
- Put the biscuits in plastic bag crushed them in Small pieces.
- In a bowl Put coco powder,2_3 tbs of coconut in crushed biscuits and mix well.
- Then add condensed milk and mix together with wooden spoon.
- Then put in the fridge for 30 mins to chill.
- Roll the mixture in small balls and roll in leftover coconut and put in fridge for 8_10 mins.
- Enjoy with a cup of cappuccino.
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