This is how Yam and pumpkin creamy soup (vegan) can help you in weight reduction
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Before you jump to Yam and pumpkin creamy soup (vegan) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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Know that blueberries are good for the health of your heart. Here’s a fact: Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant assists your body to be better at breaking down your fats and cholesterol. If your body can easily break down fat and cholesterol, they are not going to amass in your body or cause your heart to have problems. This, essentially, makes your heart healthy.
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We hope you got insight from reading it, now let’s go back to yam and pumpkin creamy soup (vegan) recipe. To cook yam and pumpkin creamy soup (vegan) you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- You need 2 yam
- Prepare 1 piece pumpkin
- Provide 1 medium onion
- Take 3 garlic cloves
- Prepare to taste Salt
- Take to taste Black pepper
- Get 1 drizzle of olive oil
- Take Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
Instructions to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
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