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Before you jump to big crumb coffee cake with rhubarb recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good guidance. But at times the last thing you would like to do is make a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is possible because lots of the popular fast food spots are attempting to make their menus healthy now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Go for the side dishes. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Now lots of the fast food menus have been widened considerably. Now you can get a range of salads. You could also pick out Chili. You may buy a baked potato. You could get fruit. There are a lot of possibilities that don’t involve eating something deep fried. When you get your supper through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content and calorie counts low.
Fundamental sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through now and then. Occasionally, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to big crumb coffee cake with rhubarb recipe. You can cook big crumb coffee cake with rhubarb using 24 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make big crumb coffee cake with rhubarb:
- Use cake
- Take 1/3 cup sour cream
- Get 1 large egg
- Use 1 large egg yolk
- Take 2 tsp vanilla extract
- Prepare 1 cup flour
- Take 1/2 cup sugar
- You need 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Take 1/4 tsp salt
- You need 6 tbsp softened butter cut in 8 pieces
- Get filling
- You need 1/2 lb rhubarb
- Provide 1/4 cup sugar
- Get 2 tsp cornstarch
- You need 1/2 tsp ground ginger
- You need crumb topping
- Take 1/3 cup dark brown sugar
- Get 1/3 cup sugar
- You need 1 tsp cinnamon
- You need 1/2 tsp ground ginger
- Get 1/8 tsp salt
- Get 1/2 cup butter melted
- Prepare 1 3/4 cup flour
Steps to make big crumb coffee cake with rhubarb:
- Preheat oven to 325°F. Grease an 8-inch-square baking pan. For filling, slice rhubarb 1/2 inch thick and toss with sugar, cornstarch and ginger. Set aside.
- To make crumbs in a large bowl, whisk sugars, spices and salt into melted butter until smooth. Then, add flour with a spatula or wooden spoon. It will look and feel like a solid dough. Leave it pressed together in the bottom of the bowl and set aside.
- To prepare cake, in a small bowl, stir together the sour cream, egg, egg yolk and vanilla. Using a mixer fitted with paddle attachment, mix together flour, sugar, baking soda, baking powder and salt. Add butter and a spoonful of sour cream mixture and mix on medium speed until flour is moistened. Increase speed and beat for 30 seconds. Add remaining sour cream mixture in two batches, beating for 20 seconds after each addition, and scraping down the sides of bowl with a spatula. Scoop out about 1/2 cup batter and set aside.
- Scrape remaining batter into prepared pan. Spoon rhubarb over batter. Dollop set-aside batter over rhubarb; it does not have to be even.
- Using your fingers, break topping mixture into big crumbs, about 1/2 inch to 3/4 inch in size. They do not have to be uniform, but make sure most are around that size. Sprinkle over cake. Bake cake until a toothpick inserted into center comes out clean of batter (it might be moist from rhubarb), 45 to 55 minutes. Cool completely before serving.
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