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Pounded yam with egusi soup
Pounded yam with egusi soup

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The ingredients needed to cook Pounded yam with egusi soup:
  1. Take Yam
  2. Take Egusi
  3. Provide Pepper
  4. Take Tumatur
  5. You need Onion
  6. Use Meat or fish (optional)
  7. Use Curry
  8. Take Seasoning
  9. You need Spices
  10. Prepare Palm oil
Instructions to make Pounded yam with egusi soup:
  1. Zaki yanka doya manya manya seki sa gishiri seki sa cikin tukunya kidafa
  2. Idan ta dahu seki sa cikin turmi kidaka seta yi tau shi seki kwashe ki mulmule
  3. Zaki tafasa namanki seki soya shi cikin mai seki zuba niqakken Kayan miyanki
  4. Seki sa Kayan kamshi da maggi da curry idan yasoyu seki zuba ruwa kadan kibari miyar tadan dahu zuwa 15 minute
  5. Zaki zuba agushi cikin roba seki zuba ruwan zafi kadan kimotsa seki zuba cikin miya idan ta tafaso kisauke
  6. Aci tare da sakwara

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