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We hope you got benefit from reading it, now let’s go back to vickys garlic and sesame potato wedges, gf df ef sf nf recipe. You can cook vickys garlic and sesame potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:
- Get 450 grams even-sized potatoes, scrubbed clean
- Get 1 1/2 tbsp olive oil
- Get to taste Low-sodium salt
- Get 2 clove garlic, crushed
- Use 1 tbsp sesame seeds
Steps to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:
- Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes
- Preheat the oven to gas 6 / 200C / 400°F
- Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
- Turn the potatoes gently in the oil on a baking tray to coat both sides
- Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully
- Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
- These go great with my flavoured mayos for parties or a side - - https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free
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