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Masala Dosa
Masala Dosa

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We hope you got benefit from reading it, now let’s go back to masala dosa recipe. To cook masala dosa you need 26 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Masala Dosa:
  1. Use cup Urad dal-1
  2. Prepare 1/2 cups Rice-2
  3. Take tsp Fenugreek or methi seeds
  4. You need as per taste salt
  5. You need for sambar
  6. Provide 2 cups Toor dal
  7. Use 10-12 chopped beans
  8. Provide 1 (small) chopped carrot
  9. Get 1/2 Chopped pumpkin
  10. Get as per taste tamarind pulp
  11. Prepare 2-3 tsp Sambar powder
  12. You need 1 tsp coriander powder
  13. Prepare 3/4 Salt whole red chillies
  14. Provide 2 tsp Red chilli powder-
  15. Prepare 1 tsp turmeric powder
  16. Use as per taste salt
  17. Use For masala
  18. Get boiled potatoes-5-6
  19. Get turmeric powder
  20. Take coriander powder
  21. Use red chilli powder
  22. Get garam masala powder
  23. Take chaat masala
  24. Provide leaves curry
  25. Provide mustard seeds
  26. Take Chopped onions
Instructions to make Masala Dosa:
  1. Soak dal and rice separately for 3-4 hrs.
  2. After that grind the rice and dal in a mixer separately and make a fine batter. Now mix the batter in a bowl and leave it for fermentation for 5-6 hrs or until it has bubbles on it, add salt. The batter is ready for dosas now.
  3. Wash the dal m take a pressure cooker,add water to it.add washed dal, turmeric powder, salt and hing to it. Cover with lid and pressure cook for 10 minutes, switch off the gas, take out the steam, blend the dal, add chopped veggies m again pressure cook till the veggies are cooked.
  4. For tempering take a pan, add oil add mustard seeds let splutter add dried red chillies, curry leaves chopped tomatoes, gur or jaggery add curry leaves and add above-mentioned spices and tamarind pulp as per taste, mix well and cook for 10 min.
  5. For the filling, take a pan and add oil, mustard seeds and dried red chillies and above-mentioned spices or masala, add boiled potatoes mash it and cook for 2-3 mins, the filling for dosas is ready.
  6. For the dosa….Take a dosa tawa or non-stick tawa, pour two spoonfuls on medium hot tawa. spread the mixture in a circular motion, add masala filling, sprinkle oil on it. let it become golden brown and crisp, fold on the side. Serve hot with hot sambar and chutney

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