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We hope you got benefit from reading it, now let’s go back to dudhi muthia recipe | how to make lauki muthia recipe. how to make lauki muthia you need 23 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Dudhi Muthia Recipe | How To Make Lauki Muthia:
- Prepare 2 cups Whole wheat flour
- Get 1 cup Gram flour (besan or chickpea flour)
- Get 2 cups Grated bottle gourd (lauki or dudhi)
- You need half cup Fenugreek leaves (optional)
- You need 2-3 tbsp Sesame oil
- Use 1 tsp Green chilli paste
- Prepare 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Use 1/2 tsp Turmeric powder
- Use 1 tsp Red chilli powder
- Take 2 tsp Coriander powder
- Take to taste Salt
- Take 1 tbsp Sugar (optional)
- Get 2-3 tbsp curd
- Take 1/2 tsp Soda by carb
- Get For Tempering:
- You need 1 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- You need pinch Asafoetida
- Provide pinch Turmeric powder
- Provide 1 tbsp Sesame seeds
- Provide Few Curry leaves
- Prepare 1 tbsp Coriander leaves for garnishing
Steps to make Dudhi Muthia Recipe | How To Make Lauki Muthia:
- Take wheat flour and gram flour into mixing bowl. Add garlic, ginger and green chilli paste. Add oil, and all spices like turmeric powder, red chilli powder, coriander powder, salt and sugar. - Now mix all dry ingredients first. Then add grated bottle gourd, fenugreek(methi) leaves and curd. Mix it well by hand.
- Make dough like mixture, If needed add more curd to bind them well. Do not use water. - It looks sticky, so grease your hands with some oil, and make long cylindrical rolls from it. Put them into steamer.
- First 5 minutes, steam them at very high flame, them reduce the flame at law, and steam them for 15-20 minutes. - Remove from gas, and let it set for 5 minutes, then transfer steamed rolls into plate and cut then into slices. - You can serve this steamed muthia as it is. It is good snack with tea or for even breakfast.
- Make more tempting, let's have tadka for it. heat some 2-3 tbsp oil into pan. Add mustard seeds, cumin seeds, a pinch of asafoetida (hing) and a pinch of turmeric powder. then add some curry leaves and sesame seeds, and add all sliced muthia into it. stir them well. and cook for 5 minutes at low flame. They are ready to serve
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