So that you might be getting ready Pounded yam with egusi soup recipes for your family but this ideas may be helpful.
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In the previous couple of years, Air Fryers have turn into very talked-about in addition to an important kitchen appliance. Basically an amped-up countertop convection oven, it's quite regularly recommended by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fats. This cooking method may additionally minimize down on a few of the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to pounded yam with egusi soup recipe. To cook pounded yam with egusi soup you only need 2 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pounded yam with egusi soup:
- Take 1/4 tuber of Yam
- Use Water
Instructions to make Pounded yam with egusi soup:
- Peel yam and wash
- Put on fire to cook
- Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball
- Mould and serve with soup of ur choice
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