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So that you is likely to be getting ready Lee Minnichelli's Savory Chicken Soup FUSF recipes for your loved ones however this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
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Before you jump to Lee Minnichelli's Savory Chicken Soup FUSF recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you need to have a fit and healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that exercising regularly and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. But are you aware that there are a number of foods that have been found to help you improve the health of your heart? Today, you will learn which foods are good for your heart.

Fish is possibly the best food you can eat up. You probably know this since you’ve probably been told to see to it that you eat fish at least a couple of times a week. This is particularly true for those whose hearts aren’t healthy or doing well. Be aware that fish is rich in Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to eat fish a couple of times each week.

There are lots of foods you will find that that are terrific for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are especially beneficial for the heart, however. Try to start consuming these health food regularly. Your heart is going to be much healthier if you do!

We hope you got insight from reading it, now let’s go back to lee minnichelli's savory chicken soup fusf recipe. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. You need 2 tbsp olive oil
2. Provide 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
3. Take 1-2 onions, diced
4. Prepare 1-2 cloves minced garlic
5. Provide 8-12 cups water (or chicken stock)
6. Use 2-4 celery stalks, diced
7. Prepare Carrots cut in small pieces (use more or less to your liking)
8. Provide Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
9. Prepare 2 Bay leaves
10. Provide Oregano to taste (dried)
11. Get Basil to taste (dried)
12. Use 1/4 tsp Cayenne pepper
13. You need 1/2 cup tomato sauce (left over jarred or whatever you have)
14. Use to taste Salt and pepper
15. Get 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Steps to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
2. Add chicken pieces and cook until done.
3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
6. Enjoy!

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