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We hope you got benefit from reading it, now let’s go back to kale soup with chorizo (portuguese caldo verde) recipe. You can cook kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook kale soup with chorizo (portuguese caldo verde):
- You need 1 bunch fresh kale thinly shopped
- You need 6 medium potatoes
- Provide 1 medium onion
- Take 4 clove garlic
- Prepare 1 chorizo (portuguese sausage )
- Provide 4 tbsp extra virgin olive oil
- Provide 1 salt to taste
- Provide 1 liter water
Instructions to make kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic
- cook in salty water until tender
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
- serve with the chorizo sliced and spread olive oil on top
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