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We hope you got insight from reading it, now let’s go back to dill pickle soup recipe. You can have dill pickle soup using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Dill Pickle Soup:
- Use 3 tbsp butter
- Prepare 1/4 cup finely chopped white onion
- Get 1/2 cup dry white wine
- Get 1/2 cup plus 1 tablespoon all purpose flour
- Use 5 cup water
- Take 1 1/2 cup dill pickle juice ( from the pickle jar)
- Use 2 tsp dried dill weed, crushed
- Prepare 1/2 cup heavy cream or whipping cream or milk
- Get 1 salt and white pepper to taste
- Use 1 large dill pickle, cut Julienne
Steps to make Dill Pickle Soup:
- in a large soup or stcl pot, over medium heat melt butter
- add onion and cook until soft.
- add wine and continue to cook until almost all liquid evaporates.
- reduce heat to low and whisk in flour ( do not let it brown) until it os combined.
- add water and pickle juice, whisking or stirrring into the flour mixture.
- bring just to a slow boil, stirring constantly, until soup slightly thickens.
- add dill weed.
- stir in cream, season with salt n white pepper.
- remove from heat.
- serve in bowl and garnish with Julienne dill pickles
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