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Vegan Sour and Spicy Soup(酸辣湯)
Vegan Sour and Spicy Soup(酸辣湯)

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We hope you got benefit from reading it, now let’s go back to vegan sour and spicy soup(酸辣湯) recipe. You can have vegan sour and spicy soup(酸辣湯) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vegan Sour and Spicy Soup(酸辣湯):
  1. Use 20 g black fungus thinly sliced
  2. You need 1 carrot thinly sliced
  3. Prepare 1 tomato diced
  4. Provide 1 cup thinly sliced mushroom
  5. Prepare 100 g bamboo shoot
  6. Get 1 vegetables stick
  7. Get 1 liter water
  8. Prepare 1-2 tablespoons soy sauce
  9. Take White pepper
  10. Use Salt
  11. You need Corn starch
  12. Use Tofu
  13. Use Distilled vinegar
Instructions to make Vegan Sour and Spicy Soup(酸辣湯):
  1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
  2. Add water and vegetables stock bring to boil
  3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
  4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
  5. Add tofu and bring to boil.
  6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

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