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Coffee and walnut cake:
Coffee and walnut cake:

Before you jump to Coffee and walnut cake: recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is important? This is something which many people live by and they also ensure their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is really true. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

I am sure you know that fruits and vegetables will supply you with many of the vitamins you have to have to stay healthy, and apples are usually the item that most people have in their houses, but why? Well lets check out the vitamins and minerals that you could find in just one apple. Apples consist of, manganese, phosphorus and calcium and all are generally good for your health, but there are also many more healthy minerals in apples. Of course vitamins are also essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

I really hope I have revealed some good information that revealed why apples are so healthy for you. The benefits we covered are just a couple of of the benefits that eating apples can offer. All of the benefits would take us too long to include in this write-up, however the information is out there. So do yourself a favor and pick up some apples the very next time you go to the store. These apples could end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to coffee and walnut cake: recipe. To make coffee and walnut cake: you need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Coffee and walnut cake::
  1. Provide 1 & 3/4 cups all-purpose flour
  2. Take 1 & 1/2 tsp baking powder
  3. Get 1/4 tsp baking soda
  4. You need 1/2 tsp salt
  5. Prepare 3/4 cup unsalted butter, at room temperature
  6. Provide 1/2 cup granulated white sugar
  7. Take 1/2 cup firmly packed light brown sugar
  8. Use 3 large eggs at room temperature
  9. Use 1 tsp pure vanilla extract
  10. Use 1/3 cup milk, at room temperature
  11. Get 1 & 1/2 Tbsp instant coffee dissolved in 1 tablespoon boiling water
  12. Provide 1/2 cup coarsely chopped walnuts
  13. Prepare 🌻Coffee Frosting:
  14. Take 4 ounces mascarpone cheese (can substitute with regular cream cheese)
  15. Use 1/2 cup confectioners' (powdered or icing) sugar, sifted
  16. Take 1/2 tsp pure vanilla extract
  17. Get 2 tsp instant coffee dissolved in 1 teaspoon boiling water
  18. You need 3/4 cup cold heavy whipping cream
Instructions to make Coffee and walnut cake::
  1. Preheat your oven to 350°F /180°C. Butter, or spray with a non-stick oil spray, 2(Two) - 8 inch (20 cm) round cake pans with 2 inch (5 cm) sides. Line the bottoms of the pans with parchment paper. - In a bowl, whisk or sift the flour with the baking powder, baking soda, and salt.
  2. In the bowl of your electric stand mixer or with a hand mixer, beat the butter until smooth. Add the sugars and beat on medium-high speed until the mixture is light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
  3. Scrape down the sides and bottom of the bowl as needed. With the mixer on low speed, add the flour mixture (in three additions) alternately with the milk and coffee (in two additions), starting and ending with the flour. Mix only until combined. Fold in the chopped walnuts.
  4. Divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and place on a wire rack to cool. Remove the parchment paper and then, Cool completely before frosting.
  5. 🌻Coffee Frosting: - In the bowl of your electric stand mixer, or with a hand mixer,beat the mascarpone until smooth. Add the sugar, vanilla extract, and coffee mixture and beat until smooth and well blended. Scrape down the sides and bottom of your bowl. Add the cold whipping cream and, using the whisk attachment, beat the frosting until medium soft peaks form (frosting should be of spreading consistency). Do not over beat or the frosting will curdle.
  6. 🌻Assemble: - First remove about 1/2 cup (120 ml/grams) of the frosting and place in a piping bag fitted with a star tip.Then place one cake layer, top of the cake facing down, onto your serving plate. Spread with half the frosting. Place the second cake layer on top of the frosting, top of the cake facing down, and cover the top of the cake with the remaining frosting. Then pipe swirls of frosting on the top of the cake. Place a walnut on each swirl of frosting. - Enjoy !!!

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