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The ingredients needed to make Easy Non-Fried Potato Wedges:
- Provide 3 small Potatoes
- Provide 1 tbsp ☆Olive oil (or vegetable oil)
- Prepare 1 ☆Krazy Salt (or salt + pepper)
- Get 1 ☆Dried basil (optional)
Instructions to make Easy Non-Fried Potato Wedges:
- Cut the potatoes into wedges. (Don't cut them too small or they will fall apart when microwaved).
- Put the potatoes in a heat-resistant bowl, cover with plastic wrap, and microwave at 600 W for 3 minutes.
- Once cooled, mix the wedges with the ☆ ingredients.
- Line a toaster oven baking tray with aluminum foil. Place the potatoes on the tray.
- Put the tray into the toaster oven. Keep your eye on the wedges and once they brown, flip them over. They will probably need to cook for about 10 minutes.
- Arrange the wedges on a dish and they're done. (I served them with some pork steak and grated daikon radish,. - - https://cookpad.com/us/recipes/153322-pork-steak-with-japanese-grated-daikon-sauce
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