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We hope you got benefit from reading it, now let’s go back to cappuccino cake recipe. To make cappuccino cake you need 11 ingredients and 18 steps. Here is how you do it.
The ingredients needed to prepare Cappuccino Cake:
- Provide 225 g very soft butter, plus more for the tins
- Take 225 g caster sugar
- Get 225 g self-raising flour
- Take 1 tsp baking powder
- You need 4 large eggs
- Provide 4 level tsp instant coffee, dissolved in 2 tbsp boiling water
- You need 1 x Snicker Bar
- You need For the Icing Sugar:
- Get 175 g soft butter (for icing sugar)
- Take 350 g icing sugar (for icing sugar)
- You need 1 level tsp instant coffee, dissolved in 1 tbsp boiling water (for icing sugar)
Instructions to make Cappuccino Cake:
- Preheat the oven to 180C
- Butter and line the base of two deep 20cm (8in) sandwich cake tins
- Mix all the dry ingredients together in a mixing bowl
- In a separate bowl, mix all the wet ingredients together (excluding the coffee) until the mixture is smooth
- Add the dissolved coffee and stir until thoroughly blended
- Blend the wet and dry mixtures together until the mixture is smooth
- Divide the mixture evenly between the two baking tins
- Bake in the preheated oven for about 25–30 minutes until golden brown
- Allow the sponges to cool down completely before icing
- To Make the Coffee Icing Sugar:
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- Mix the butter and sugar together (while adding the sugar in slowly) in a mixing bowl and beat together until smooth.
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- Add the dissolved coffee in increments and beat until smooth.
- Layering the Cake:
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- Once the sponges are cold, slice the top of one cake until it is level and flat – this will be the base layer
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- Add a generous layer of icing to the base layer, and place the second sponge on top
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- Add another generous layer of icing on the top layer and ice around the cake – you can apply it neatly or go for a messier technique
- Garnishing:
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- Chop the Snicker Bar into small bits and drizzle on top of the cake
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