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Crockpot Mexican Tortilla Soup
Crockpot Mexican Tortilla Soup

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We hope you got benefit from reading it, now let’s go back to crockpot mexican tortilla soup recipe. To cook crockpot mexican tortilla soup you only need 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Mexican Tortilla Soup:
  1. Prepare Soup Base
  2. Provide 12 cups stock/broth (i used my Turkey stock recipe)
  3. You need 2 lbs tomatoes
  4. Provide Seasonings
  5. You need 1/2 tsp ground ginger, soul food seasoning
  6. Take 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. You need seasoning
  8. Use 1/8 tsp all spice
  9. You need 1 1/2 tsp seasoning salt
  10. Use 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Provide baking soda
  12. Get 4 sprigs fresh time, destemmed
  13. Get Soup
  14. Provide 1 bag frozen corn
  15. You need 6 cloves garlic, minced
  16. Get Frozen black beans, optional
  17. Provide 2 onions
  18. Use 1 tablespoon lime juice
  19. Get 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Prepare 1 bell pepper
  21. You need 1 lb Meat (chicken or turkey)
  22. You need Garnish
  23. Get Cilantro
  24. You need Lime juice
  25. Use Tortilla chips, crumbled
Instructions to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

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