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No-churn Espresso Chocolate Ice Cream
No-churn Espresso Chocolate Ice Cream

Before you jump to No-churn Espresso Chocolate Ice Cream recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. You might know people that live by this and also require that their children live by this principle as well. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

At this point we are going to show you the reason why these minerals and vitamins are important to good health. You might or might not be aware that apples can in fact help reduce risks of various cancers, and that is due to all the things in apples. Some of the cancers that apples will help prevent are breast, liver, lung and colon cancers. Just that one factor should really be sufficient reason for everybody to start eating apples.

To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. The advantages we covered are only a few of the benefits that eating apples can provide. All the benefits would take us to much time to include in this post, however the information is out there. When you go shopping again, make sure you pick up a number of apples, their in the produce department. It can truly help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to no-churn espresso chocolate ice cream recipe. You can cook no-churn espresso chocolate ice cream using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook No-churn Espresso Chocolate Ice Cream:
  1. Get 2 cups (500 ml) milk
  2. Get 1-2 tbsp espresso powder, adjusted to your taste (skip this if you only want chocolate ice cream)
  3. Get 1/4 cup (25 g) cocoa powder
  4. Use 2/3 cup (134 g) granulated sugar
  5. Take 1 cup (250 ml) whipping cream, very cold
Steps to make No-churn Espresso Chocolate Ice Cream:
  1. In a medium sauce pan, whisk cocoa powder, milk, espresso powder (if using) and sugar together until sugar's fully dissolved. Simmer the mixture on medium heat (do not let it vigorously boiled). Stir continuously until it is thickened and reduced by half. Remove from heat. Leave to cool completely. Stir occasionally while cooling.
  2. In a mixing bowl, beat the cold whipping cream on medium speed until soft peak. Pour chocolate mixture into the bowl, beat at low speed until well combined. You should get soft serve at this step.
  3. Transfer into a freezer safe container. Use a spatula to flatten the surface. Keep in freezer for at least 7 hours before serving.

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