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Jowar and Dudhi Muthiya
Jowar and Dudhi Muthiya

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We hope you got benefit from reading it, now let’s go back to jowar and dudhi muthiya recipe. You can have jowar and dudhi muthiya using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Jowar and Dudhi Muthiya:
  1. Get 1 cup grated dudhi
  2. You need 2 1/2 cup jowar flour
  3. Take 1 tbsp turmeric powder
  4. Prepare 1 tbsp red chilli powder
  5. Take 1 tbsp ginger-garlic paste
  6. Prepare 1/2 tbsp garam masala
  7. Get 1/2 tbsp chaat masala
  8. Take 2 tbspn dhanya jeera (coriander cumin)powder
  9. Use To taste Salt
  10. Take For Tempering
  11. Use 2 tsp Oil
  12. Provide 8 curry leaves
  13. Use 1/2 tbsp mustard seeds
  14. Use 1/2 tbsp cumin seeds
  15. Prepare 2 tbsp white sesame seeds
  16. Get Pinch hing/asafoetida
Steps to make Jowar and Dudhi Muthiya:
  1. Grate the dudhi in a bowl.. in a same bowl add the jowar flour and all the spices mentioned in ingredients list.
  2. Now make a dough out of it and make elongated 7-8 shape rectangles of the dough.
  3. Steam thus muthiya in a steamer for 30 min. (I use dhokla steamer) it changes the colour a little dark. Insert a stick or knife and if it comes clean it means the muthiya are steamed.
  4. Let this cool and then cut it in small pieces.. see the below pic.
  5. Add oil in the kadai and add curry leaves, hing, mustard seeds, cumin seeds and sesame seeds. Saute it for 1 min.
  6. Add the pieces of muthiya. Let it roast for 5 min till it become crispy.

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