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We hope you got benefit from reading it, now let’s go back to grape leaves recipe. To make grape leaves you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grape Leaves:
- Get 100 grape leaves (fresh is good, Orlando jar brand is good)
- Prepare 1 cup rice (Uncle Bens uncooked)
- You need 2 pounds ground lamb
- Get 1 stick soften butter
- Get to taste pepper
- Use to taste allspice
- Take 2 tsp salt
- Get 1 lemon juice in mixture
- Provide 3 Tbl chicken bouillon (Lisa Marie chicken soup base)
- You need 1 lemon juice squeezed over at the end of cooking
Steps to make Grape Leaves:
- Wash grape leaves and cut stems off.
- Mix lamb, spices, rice, spices and lemon.
- Add soft butter and mix.
- Place about 1 tablespoon of meat on the vein side of leaf. Squeeze meat in a line going across the width of leaf. Turn the sides of leaf in and roll up completely.
- Use a pan that has strainer insert or a pan with a rack on bottom. Line grape leaves on bottom, layer by crisscrossing each layer.
- In bowl dissolved 3 tablespoons of chicken bouillon in a approximately 8 cups water.
- Pour water mixture of grape leaves to cover top layer, use an inverted plate to hold down rolls. I use a heavy cup on top of plate for extra weight.
- Bring to a boil, then reduce to low heat and cook 20 to 30 minutes. Test by checking a roll for rice to be tender.
- I add one squeeze lemon in water before removing rolls from pan. Drain and serve warm or cold. Enjoy!
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