This is how Chicken Tortilla Soup may also help you in weight loss
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Before you jump to Chicken Tortilla Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to chicken tortilla soup recipe. You can cook chicken tortilla soup using 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Tortilla Soup:
- Use 1/2 cup ditalini pasta
- Provide 2 tbsp olive oil
- Prepare 2 clove garlic, minced
- You need 1 onion diced
- You need 4 cup chicken stock
- You need 1 can crushed tomatoes (28oz)
- Provide 1 can green chiles (4oz)
- Provide 2 tsp chili powder
- Get 1 tsp cumin
- Prepare 1/2 tsp oregano
- You need 1 pinch cayenne pepper
- Take 1 salt and pepper to taste
- Use 2 cup shredded chicken breast
- Get 1 cup corn kernels (or mexicorn)
- Provide 2 tbsp chopped fresh cilantro
- Provide 1 juice of one lime
- Provide 1 tortilla strips for serving
Instructions to make Chicken Tortilla Soup:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
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