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My pork stew
My pork stew

Before you jump to My pork stew recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to this. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to visit the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. You can do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can find healthy food at the drive through.

Select a drive through at a restaurant that’s known for catering to people with healthy palates. For instance, Arby’s doesn’t serve hamburgers. Alternatively you can select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to my pork stew recipe. You can cook my pork stew using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare My pork stew:
  1. Prepare 1.25 lb pork or pork **stew meat
  2. Provide 4 cups beef stock*
  3. Take 1 (14.5 can) diced tomatoes
  4. Prepare 1 (15 oz) can tomato sauce
  5. Get 1 (4 oz) cup green beans
  6. Take 1 (15 oz) can veg-all*
  7. Provide to taste Salt
  8. Provide Pepper to taste you
  9. Prepare 2 tbsp Butter
  10. Prepare 1 tbsp veggie oil*
  11. Get 1 tbsp parsley
  12. Get 1 tsp dried minced onion*
  13. Use 1 tsp garlic powder*
  14. Prepare Utensils
  15. Prepare Stock pot
  16. Take Notes
  17. Get this is all I had to work with so you can substitute
  18. Provide Pork stew meat is just pork but in to 1in cubes
  19. Use Can substitute veggie oil with Oil of your preference
  20. Get Can use any veggies fresh, frozen or canned. I only had veg-all
  21. Use If you don't want beef broth you can use chicken broth
  22. Take You can use fresh onion and garlic I just didn't have any
  23. Provide Use of fresh onion and garlic add to own before cooking the pork
Steps to make My pork stew:
  1. Preheat stick pot. Add butter and oil.
  2. Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
  3. While cooking add stock and sauce together with 4 oz green beans. Set aside
  4. Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
  5. Add stock mixture and heat up till boiling reduce heat to low to simmer
  6. Add parsley, dried minced onion and garlic powder. Stir.

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