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My pork stew
My pork stew

Before you jump to My pork stew recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already know how important it is to have a heart that is healthy. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and work out on a regular basis. Do you know, however, that there are several foods that can help your heart be healthy? Today, you will discover which foods are good for your heart.

Be aware that blueberries are great for the health of your heart. Blueberries have lots of antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps the body be better at breaking down cholesterol and fats. The more effortless it is for your body to process fat and cholesterol, the less probable it is for those things to clog your arteries and cause problems for your heart. This, then, makes your heart as healthy as possible.

There are tons of foods that you can eat that will be good for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are essentially wonderful, however, for helping you keep your heart healthy. Try to introduce these foods into your diet on a regular basis. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to my pork stew recipe. To make my pork stew you only need 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My pork stew:
  1. Use 1.25 lb pork or pork **stew meat
  2. Prepare 4 cups beef stock*
  3. You need 1 (14.5 can) diced tomatoes
  4. Get 1 (15 oz) can tomato sauce
  5. Take 1 (4 oz) cup green beans
  6. Provide 1 (15 oz) can veg-all*
  7. Get to taste Salt
  8. Use Pepper to taste you
  9. Use 2 tbsp Butter
  10. Provide 1 tbsp veggie oil*
  11. Take 1 tbsp parsley
  12. Prepare 1 tsp dried minced onion*
  13. Get 1 tsp garlic powder*
  14. Prepare Utensils
  15. Prepare Stock pot
  16. Get Notes
  17. Get this is all I had to work with so you can substitute
  18. Use Pork stew meat is just pork but in to 1in cubes
  19. Provide Can substitute veggie oil with Oil of your preference
  20. Take Can use any veggies fresh, frozen or canned. I only had veg-all
  21. Provide If you don't want beef broth you can use chicken broth
  22. Prepare You can use fresh onion and garlic I just didn't have any
  23. Take Use of fresh onion and garlic add to own before cooking the pork
Instructions to make My pork stew:
  1. Preheat stick pot. Add butter and oil.
  2. Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
  3. While cooking add stock and sauce together with 4 oz green beans. Set aside
  4. Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
  5. Add stock mixture and heat up till boiling reduce heat to low to simmer
  6. Add parsley, dried minced onion and garlic powder. Stir.

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