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We hope you got benefit from reading it, now let’s go back to minty chocolate espresso balls recipe. To cook minty chocolate espresso balls you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Minty chocolate espresso balls:
- Provide 1 1/4 cup rolled oats
- Provide 1/3 cup agave syrup, light
- Prepare 1/2 cup creamy peanut butter
- You need 1/4 cup Mint truffle chocolate mix
- Use 1 tbsp vanilla extract
- Use 2 tbsp instant espresso granules
- You need 1 sprinkles or sweetened chocolate powder
Instructions to make Minty chocolate espresso balls:
- Blend dry ingredients in a blender until fine.
- Add wet ingredients to blender and mix well.
- Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
- Either chill and they will stay good for about a month or freeze for up to a year.
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