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Minty chocolate espresso balls
Minty chocolate espresso balls

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We hope you got benefit from reading it, now let’s go back to minty chocolate espresso balls recipe. To cook minty chocolate espresso balls you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Minty chocolate espresso balls:
  1. Provide 1 1/4 cup rolled oats
  2. Provide 1/3 cup agave syrup, light
  3. Prepare 1/2 cup creamy peanut butter
  4. You need 1/4 cup Mint truffle chocolate mix
  5. Use 1 tbsp vanilla extract
  6. Use 2 tbsp instant espresso granules
  7. You need 1 sprinkles or sweetened chocolate powder
Instructions to make Minty chocolate espresso balls:
  1. Blend dry ingredients in a blender until fine.
  2. Add wet ingredients to blender and mix well.
  3. Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
  4. Either chill and they will stay good for about a month or freeze for up to a year.

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