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Vegetable sambhar
Vegetable sambhar

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We hope you got insight from reading it, now let’s go back to vegetable sambhar recipe. To make vegetable sambhar you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable sambhar:
  1. Take 100g Tuvar daal (pigeon pea)
  2. Prepare 2 Tomatoes
  3. Get 2 Onion
  4. Take leaves Curry
  5. Take 1 tsp Cumin
  6. Get 1 tbsp Tamarind water
  7. Get 4 tsp Sambhar powder
  8. Use 100 g Ladys finger (okra)
Steps to make Vegetable sambhar:
  1. Take 100g of daal (lentils)in cooker wash it add little turmerc to it ajdbone glass of water and pressure cook for 10 mins.
  2. After lentils becomes soft make a paste of it and keep it aside.
  3. Take ither cooker. Put oil in it then add cumin seefs and curry leaves after that add tomatoes(cut into 4 pieces)
  4. Ladys finger and onion(cut into 4pieces). Then fry vegggiea in it add red chilly powder salt and sambhar masala to it. Then add two glass of water allow it to boil for 1 min.then add lentil paste to it.
  5. Then add tamarind water and pressure cook for 5mins.
  6. Healthy sambhar is ready to eat with idlis

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