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The ingredients needed to prepare Traditional Jewish Chicken Soup /Jewish Penicillin:
- Get 1 glug of extra Virgin olive oil
- Use 4 pound chicken thighs skin on and bone in
- Take 3 stalks celery
- Provide 3 large carrots 1 pound
- Provide 2 teaspoon dill weed
- Get 2 teaspoon parsley
- Get 8 leaves bay leaf
- You need 1/4 cup pepper corns
- Prepare 1 large onion chopped
- Use 3 whole cloves
- You need 1 teaspoon kosher salt
- You need 2 quarts water
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
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