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Dulce de Leche Brownies
Dulce de Leche Brownies

Before you jump to Dulce de Leche Brownies recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food place.

Visit a drive through at a place that has made it a practice to provide healthier options to people. For example, Arby’s won’t provide hamburgers. As an alternative you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, also includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly unfit items.

Logic states that that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to dulce de leche brownies recipe. To make dulce de leche brownies you only need 10 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Dulce de Leche Brownies:
  1. Prepare 8 tbsp unsalted butter, cut into 8 pieces
  2. You need 6 oz. bittersweet chocolate, finely chopped
  3. Prepare 1/4 cup unsweetened cocoa powder, regular or Dutch-process
  4. Provide 3 large eggs, room temp
  5. Get 1 cup cane sugar
  6. Provide 1 tsp vanilla extract
  7. Prepare 1 cup AP flour
  8. You need 1 tsp instant espresso
  9. Take Several pinches Maldon sea salt flakes
  10. Take 1 cup Dulce de Leche, room temp (see recipe) (see recipe)
Instructions to make Dulce de Leche Brownies:
  1. Preheat the oven to 350º
  2. Line an 8" pan with foil, and grease with butter.
  3. Whisk the flour and espresso together in a medium mixing bowl.
  4. Place the butter pieces face down in a medium sauce pan on very low heat. A little OCD, but it works.
  5. When the butter is nearly melted, add the chocolate. Whisk well until the chocolate is melted.
  6. Remove from the heat, add the cocoa, and whisk until smooth.
  7. Add the eggs, one at a time, whisking well each time.
  8. Stir in the sugar, vanilla, and flour mixture.
  9. Use a spatula to thoroughly mix the batter, scraping down the sides and make sure no dry ingredients are on the bottom.
  10. Pour half of the batter into the baking pan. Using a small offset spatula, smooth the surface of the batter.
  11. Drop 9 tablespoons of the dulce de leche onto the batter. Using a butter knife, swirl through the batter.
  12. Pour the remaining batter into the pan. Smooth the surface.
  13. Repeat the 9 tablespoons of dulce de leche and leave as is, or swirl as preferred.
  14. Bake for 25-30 minutes, until the top is slightly jiggly. Do not overbake, or the batter will turn out dry. Unless you like your brownies cakie rather than fudgy.
  15. Remove from the oven, sprinkle with Maldon salt, let cool for 30 minutes.
  16. Once cool, lift the brownies out of the pan. Plate to serve, or refrigerate for 24 hours for better texture. If you can wait.

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