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Mini Baileys Oreo Cheesecakes
Mini Baileys Oreo Cheesecakes

Before you jump to Mini Baileys Oreo Cheesecakes recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

More than likely you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You might know individuals that live by this and also request that their children live by this rule as well. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.

Cornell University had a study on the result apples have on the brain. These studies showed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And of course thanks to this component in apples, they can in fact reduce Alzheimer’s symptoms.

I really hope I have revealed some information that revealed why apples are so good. In the following paragraphs we just covered several of the benefits of eating an apple a day. You’ll be able to locate many more benefits for your health when it comes to apples. When you go shopping again, be sure to buy quite a few apples, their in the produce section. It can definitely help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to mini baileys oreo cheesecakes recipe. To cook mini baileys oreo cheesecakes you need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mini Baileys Oreo Cheesecakes:
  1. Provide Oreo Crust
  2. Prepare 6 full oreo cookies, crushed into fine crumbs
  3. Take 1 tbsp (14 ml) unsalted butter, melted
  4. Provide Baileys Cheesecake filling
  5. Get 112 g (4 oz) full fat cream cheese, very soft
  6. Get 30 g (1/8 cup) sour cream, at room temperature
  7. Get 31 g (1/8 cup) granulated sugar
  8. Take 1/4 tsp vanilla extract
  9. Provide 1 large egg, room temperature
  10. Use 20 ml (1 1/2 tbsp) Baileys Irish Cream
  11. Get pinch ground cinnamon
  12. Get 1/8 tsp ground espresso powder
  13. You need 1/4 cup (60 ml) Chocolate Ganache (see recipe)
Steps to make Mini Baileys Oreo Cheesecakes:
  1. Preheat oven to 325°F (163°C). Line a 6-count muffin tin with paper liners. Set aside.
  2. Place the cookies in a food processor, or blender - and pulse until the cookies are very fine crumbs. In a large bowl, combine the cookie crumbs with the melted butter and stir well to combine.
  3. Divide the mixture between the cupcake liners and press it firmly into the bottom of each mold. Bake crusts in preheated oven for 5 mins. Remove from the oven and place the tins on a wire rack to cool while you make the filling. Reduce oven to 300°F (149°C).
  4. In a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until smooth. Add sugar and vanilla and beat smooth, scraping down the sides and bottom of bowl as needed. Add in the egg and beat until JUST combined. Do not overmix.
  5. Using a rubber spatula, gently stir in the Baileys Irish cream, mixing until evenly combined. Fold in the cinnamon and espresso powder.
  6. Divide the filling evenly among cups, pouring it on top of the prepared crust layer. The molds will be full. Bake in preheated oven for 12 minutes, then turn off the oven and leave the door closed for another 10 minutes.
  7. Remove the pan from the oven and place on a wire rack to cool completely. Once cool to the touch, place the pans in the fridge to chill for at least 2 hours. Once the cheesecakes are completely cool, you can remove them from the pan.
  8. Chocolate Ganache: - (see recipe)
  9. Add a little chocolate ganache to the top of each cooled cheesecake, then top with grated chocolate, if using. Refrigerate cheesecakes until ready to serve. Cheesecakes will keep, stored in the fridge and covered, for 3 days.

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