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Wagyu Beef Sugo di Carne with Penne Pasta
Wagyu Beef Sugo di Carne with Penne Pasta

Before you jump to Wagyu Beef Sugo di Carne with Penne Pasta recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes you just wish to reach the drive through on the way home and call it a day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.

Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s for instance, is void of burgers. You could consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, whilst no stranger to the hamburger, likewise includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Basic reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just the thing you need. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to wagyu beef sugo di carne with penne pasta recipe. To make wagyu beef sugo di carne with penne pasta you only need 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Wagyu Beef Sugo di Carne with Penne Pasta:
  1. You need 5 LB Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 2-inch cubes)
  2. Use 1 CUP Butter (divided)
  3. Take 4 TBSP Grapeseed Oil (divided)
  4. Get 1 BOTTLE Chianti
  5. Use 2 Large Red Onions (julienned)
  6. You need 2 Large Shallots (julienned)
  7. Prepare 10 Garlic Cloves (peeled and smashed)
  8. You need 40 OZ CAN Peeled San Marzano Tomatoes (with juice)
  9. Provide 2 CUP Brewed Espresso
  10. Prepare 1 CUP Beef Stock
  11. Use 3 TSP Kosher Salt (divided)
  12. Provide 1 TSP Freshly Ground Black Pepper (divided)
  13. Take Pasta
  14. Prepare 3 LB Penne Pasta (cooked per package instructions)
  15. Use For Serving
  16. You need 8 OZ Parmigiano-Reggiano Cheese (grated)
  17. Take Fresh Parsley Leaves (minced)
Steps to make Wagyu Beef Sugo di Carne with Penne Pasta:
  1. PREPARING THE BRAISED FULLBLOOD WAGYU BEEFHeat your large Dutch oven over medium-high heat. Cut your Fullblood Wagyu top round roast into 2-inch cubes.Season the beef with kosher salt and freshly ground black pepper. Add 2 tablespoons of grapeseed oil and a 1/4 cup of butter to the Dutch oven. Once the butter is melted, work in batches and brown the beef cubes for 3 minutes on each side. You want to get deep caramelization. Once the beef is seared, remove it from the Dutch oven.
  2. Set it aside, and deglaze the pan with 1 cup of Chianti. Once the Chianti is almost dissolved, add in 2 tablespoons of grapeseed oil and a 1/4 cup of butter. Sear the second batch of beef cubes. Once all of the beef cubes are browned and set aside, deglaze the pan with another cup of the Chianti. Scrape the bottom of the pan with a wooden spoon to get up any pieces on the bottom. Add in a 1/4 cup of butter, the julienned red onions, and the julienned shallots.
  3. Sprinkle with 2 teaspoons kosher salt and a 1/2 teaspoon of freshly ground black pepper. Cook down for 5 minutes. Stir in the peeled and smashed garlic, peeled San Marzano tomatoes (with the juice), brewed espresso, beef stock, re-maining Chianti, 1 teaspoons kosher salt, and a 1/2 teaspoon of freshly ground black pepper.Bring up to a simmer, and add in the seared Fullblood Wagyu beef. Lower the heat to low, and place lid on the Dutch oven.
  4. Let the beef braise for 4 hours on low heat, while stirring occasionally.Once the beef has braised, use a slotted spoon to remove the beef from the Dutch oven. Place the beef into a medium size bowl.Reserve the braising liquid/tomato sauce. This will be used later.Using two forks, shred the beef. Reserve
  5. PREPARING THE BRAISING LIQUID/TOMATO SAUCE - Working in batches, fill your blender up half way with the braising liquid/tomato sauce. Remove the center of the blender lid to vent, and place a dishtowel over the vent (to stop splattering). Blend the braising liquid until smooth. Repeat the process until all of the braising liquid has been blended.Place the blended braising liquid/tomato sauce, shredded Fullblood Wagyu beef, and remaining 1/2 cup of butter in the Dutch oven.
  6. Season to taste with kosher salt and freshly ground black pepper. Heat on low while you make the penne pasta and grate the cheese
  7. FINAL STEPS - Cook the penne pasta per package instructions.Once the pasta is cooked to al dente, drain off the water. Fold the pasta into the tomato sauce and shredded Fullblood Wagyu beef. Top with grated Parmigiano-Reggiano cheese and minced parsley.Serve hot, and enjoy!

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