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We hope you got insight from reading it, now let’s go back to thai green curry soup recipe. To make thai green curry soup you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Thai Green Curry Soup:
- Prepare 2 tbsp. olive oil
- Prepare 1 green chilli,chopped and deseeded
- Provide 1 stick lemongrass,chopped
- Provide 1/2 onion,chopped
- Prepare 1 clove garlic,crushed
- Provide 1 teaspoon ground cumin
- Prepare 1 teaspoon ground coriander
- You need 1 tbsp. Thai fish sauce
- You need 1 lime (zest and juice)
- Get 1 small chicken breast
- Take 400 ml can of coconut milk
- You need 1 handful fresh coriander leaves to garnish
Instructions to make Thai Green Curry Soup:
- In a saucepan fry the chopped onion in the olive oil for a few minutes.
- Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
- Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
- Allow to cool to room temperature (as per manufacturer's instructions).
- Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
- Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.
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