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We hope you got benefit from reading it, now let’s go back to thick and spicy sausage, bean and cheese tortellini soup recipe. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Use 2 TBS butter
- Provide 2 TBS olive oil
- You need 1 large carrot thinly sliced
- Use 2 stalks celery, chopped
- You need 1 large onion chopped
- Provide 2 garlic cloves minced
- Get 1 (15 oz) can cannelloni or navy beans rinsed and drained
- Take 1 lb bulk mild Italian sausage
- Take 4 cups chicken broth
- Prepare 1 (15 oz) can petite diced tomatoes
- Use 1 tsp pepper
- Provide 1 tsp red pepper flakes
- Provide 1 package favorite frozen cheese tortellini
- Provide 1 bunch fresh parsley
- Get Parmesan cheese
- You need Roux - 3TBS butter / 3TBS flour
Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.
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