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Strawberry Rhubarb Coffee Cake
Strawberry Rhubarb Coffee Cake

Before you jump to Strawberry Rhubarb Coffee Cake recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. Occasionally, though, the last thing you want is to have to make meals from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food at the drive through.

Milk, juice and also water are the best choices for beverages. Choosing a huge soft drink as your beverage adds hundreds of unhealthy calories to your meal. One helping of soda is eight ounces. That helping usually is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces large. Generally, however, they may be 30 ounces. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and milk, on the other hand, are better choices.

Common logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people create your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to strawberry rhubarb coffee cake recipe. You can have strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Strawberry Rhubarb Coffee Cake:
  1. Take Filling:
  2. Get 3 Cups Rhubarb, sliced into quarter inch discs
  3. Provide 2 Cups Strawberries, diced
  4. Take 1/2 Cup Sugar
  5. Prepare 1/3 Cup Cornstarch
  6. Prepare 2 TBSP. Cold Water
  7. Provide Crumb Topping:
  8. Take 1 1/3 Cups Brown Sugar
  9. Use 1/4 Cup Flour
  10. Provide 1 tsp. Cinnamon
  11. Prepare 4 TBSP. Cold Butter, cut into pieces
  12. Provide Batter:
  13. Take 3/4 Cup Cold Butter, cut into pieces
  14. Provide 1 1/2 Cups Sugar
  15. Take 4 Eggs
  16. Get 2 tsp. Vanilla
  17. Use 1 1/2 tsp. Baking Powder
  18. Take 1 1/2 tsp. Baking Soda
  19. Use 1/2 tsp. Salt
  20. Use 3 Cups Flour
  21. Get 1 1/2 Cups Sour Cream
Steps to make Strawberry Rhubarb Coffee Cake:
  1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
  2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
  3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
  4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
  5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
  6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
  7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
  8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.

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