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We hope you got benefit from reading it, now let’s go back to beef morcon recipe. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Beef morcon:
- Get marinade
- Prepare 1 kg beef flank
- Prepare 4 piece calamansi or 1 big lemon
- Use 1 cup soy sauce
- Prepare 1 tbsp ground black pepper
- Prepare filling
- Take 6 slice cheddar cheese
- Prepare 6 slice pickled cucumber
- Prepare 6 slice carrots
- Take 6 slice sausage or chorizo
- You need 2 piece hardboiled egg (sliced into 4 pcs each)
- You need morcon sauce
- You need 1 piece red bell pepper
- Take 1 cup tomato sauce
- Prepare 1/2 cup grated cheese
- Use 1 can pineapple juice
- Prepare 3 tbsp sugar
- Provide 1 3/4 cup water
Instructions to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
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