So that you may be making ready Potato wedges recipes for your family but this ideas may be helpful.
By no means cook these items in an Air Fryer
In the previous few years, Air Fryers have turn into very fashionable in addition to an important kitchen appliance. Basically an amped-up countertop convection oven, it's fairly continuously beneficial by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fats. This cooking methodology might also lower down on among the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to potato wedges recipe. To make potato wedges you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato wedges:
- You need 1/2 kg potato
- Use Salt as req
- Prepare 4 tbsp Ketchup
- You need 4 tbsp Mayonnaise
- Provide Oil for frying
- Take 1/4 cup Mozrella cheese
- Get 1/4 cup cheddar cheese
- Use tbsp Cornflour
- Take 4 tbsp Maida
- You need 2 tbsp Chicken powder
- Use 2 tbsp Chaat masala
- Use 1/4 cup Chopped spring onion
Steps to make Potato wedges:
- First ready your wok in which you have to fry your wedges.
- Cut cubes of potatoes very small in size. And boil them in water by adding salt until full boiled.
- Now strain boiled potatoes in strainer and keep aside until all water dry.
- Now add cornflour, chicken powder, maida, chaat masala over boiled potatoes. Cover potatoes very well with all of them.
- Now deep fry these wedges until they turn brown in colour and become crispy. Take them out let it cool.
- Now set these potatoes in oven proof tray and sprinkle ketchup, mayonnaise, chaat masala, chopped spring onion, shredded cheddar cheese and mozrella cheese over it and bake it for 10minutes. Serve hot and enjoy 😊
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