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Before you jump to Ultimate Fudge Brownies recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food places making the effort to make their menus healthy now. Here is how one can find healthy food choices at the drive through.
Choose your drive through based on whether it has more healthy options available. For example, Arby’s doesn’t serve hamburgers. Instead it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, additionally includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and other terribly bad items.
Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to ultimate fudge brownies recipe. To make ultimate fudge brownies you need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Ultimate Fudge Brownies:
- Get 60 g (2 oz) dark chocolate chopped
- Get 22.5 g (3 tbsp) cocoa powder, divided
- Get 1 tsp espresso powder
- Provide 115 g (1/2 cup) unsalted butter
- Use 75 g (6 tbsp) granulated sugar
- Get 55 g (1/4 cup) dark brown sugar
- Get 1 tsp vanilla extract
- Prepare 1/2 tsp fine sea salt
- Use 2 large eggs
- Prepare 45 g (1/3 cup) all-purpose flour
Steps to make Ultimate Fudge Brownies:
- Grease a 22x12cm pan with butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with butter, then set aside.
- Combine the chopped chocolate, espresso powder, and 1 tbsp of cocoa powder in a medium heatproof bowl and set aside.
- Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, stirring often. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
- Preheat oven to 350°F (180°C)
- In the bowl of a stand mixer fitted with the whisk attachment, or using an electric hand mixer, whisk together the granulated sugar, brown sugar, vanilla extract, salt, and eggs for exactly 5 minutes on high.
- With the mixer on, pour in the slightly cooled chocolate mixture and mix until smooth.
- Sift in the flour and remaining 2 tbsp of cocoa powder and use a rubber spatula to gently fold until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 15 minutes and then remove the pan from the oven and slam them on a flat surface 3 times (this deflates them slightly, giving them a more even texture and encourages that beautiful crackly top).
- Return to the oven and bake until a skewer inserted into the center of the brownies comes out fudgy, not runny nor wet but the edges look cooked through, about 3 additional minutes. The center of the brownies will seem underbaked, but the brownies will continue to set as they cool.
- Allow brownies to cool completely in the pan. Use the parchment paper to lift the cooled brownies out of the pan. Cut into 8 bars and serve.
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