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Whole Wheat Vanilla Cake with Chocolate Frosting
Whole Wheat Vanilla Cake with Chocolate Frosting

Before you jump to Whole Wheat Vanilla Cake with Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Now and then, though, you definitely do not need to make a whole meal for your family or even just for yourself. Once in a while you just want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.

Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the well-known fast food places have widened their menus. Now you can find a variety of salads. You can get chili. Baked potatoes can even be purchased. You can pick fruit. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. You’ll keep calorie and fatty food count lower and save yourself dedication.

Fundamental logic states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to whole wheat vanilla cake with chocolate frosting recipe. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:
  1. You need 1 3/4 cup whole wheat flour
  2. Prepare 3/4 cup sugar
  3. You need 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Get Pinch salt
  6. Take 2 sticks butter (Unsalted)
  7. Prepare 1 tsp vanilla extract
  8. Take 4 eggs
  9. You need 3/4 cup buttermilk or heavy cream
  10. Get 1 tsp apple cider vinegar (to activate the baking soda)
  11. Take Chocolate Frosting
  12. Use 2 stick butter (unsalted)
  13. Get 3 cups powder sugar
  14. Use 3/4 cup cocoa powder
  15. Use 4 tbsp heavy whipping cream
  16. Prepare 1 tsp vanilla extract
  17. Provide 2 tbsp coffee espresso (for richer flavor - optional)
Instructions to make Whole Wheat Vanilla Cake with Chocolate Frosting:
  1. Mix: flour, baking powder, baking soda, and salt
  2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
  3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
  4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
  5. Chocolate frosting
  6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
  7. Enjoy!

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