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Ukodo(Yam Pepper Soup)
Ukodo(Yam Pepper Soup)

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We hope you got insight from reading it, now let’s go back to ukodo(yam pepper soup) recipe. You can have ukodo(yam pepper soup) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ukodo(Yam Pepper Soup):
  1. Use Ingredients
  2. Take Meats of your choice
  3. You need Yam diced into small cubes and cooked separately
  4. Provide Blended pepper soup spices
  5. Get Fresh atarodo peppers roughly blended
  6. Provide Scent leaves sliced
  7. Prepare Crayfish roughly blended
  8. Take cubes Seasoning
  9. Use Salt
Instructions to make Ukodo(Yam Pepper Soup):
  1. Cook your yam cubes and set aside
  2. Wash your meats thoroughly with clean water and place on heat to cook until done. Add water to it, enough to make your pepper soup.
  3. Add the blended pepper soup spices, blended fresh peppers and crayfish. - Cover to boil
  4. Add seasoning cubes and taste for salt.
  5. Add the already cooked yams and cover to boil and thicken a bit.
  6. Add the scent leaves to infuse it's scent. - Drop from heat after some minutes. - Serve hot…

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