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Easy Kabocha Milk Soup
Easy Kabocha Milk Soup

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We hope you got insight from reading it, now let’s go back to easy kabocha milk soup recipe. You can have easy kabocha milk soup using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Easy Kabocha Milk Soup:
  1. Take 1/4 Kabocha squash
  2. Use 5 Wiener sausages
  3. Use 1 medium Onion
  4. Provide 500 ml Milk
  5. Provide 1 tsp Salt
  6. Prepare 1 ♪ Pepper
Steps to make Easy Kabocha Milk Soup:
  1. Wash the kabocha skin and cut it into 2 cm cubes. Cut the sausages into small bite sized pieces, and slice the onion as you like!
  2. Put the kabocha pieces in the pan. It's better to put it skin side down.
  3. Add sausages and onion, then pour in the milk. Turn the heat on and warm the ingredients over medium heat.
  4. When it has come to a boil, add salt and pepper, and simmer for 5-10 minutes over low heat. When the kabocha has heated through, pour into serving bowls and sprinkle pepper.

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