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We hope you got benefit from reading it, now let’s go back to miso soup with kabocha squash and onion recipe. You can cook miso soup with kabocha squash and onion using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Miso Soup with Kabocha Squash and Onion:
- You need 1/4 Kabocha squash
- Take 1/2 Onion
- Prepare 1 dash Dried wakame seaweed
- Use 800 ml Dashi stock
- Use 1 Miso
Steps to make Miso Soup with Kabocha Squash and Onion:
- Cut the ingredients into bite size pieces.
- Simmer the ingredients in the dashi broth until softened. Add the dissolved miso, and it's done.
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