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Before you jump to Coffee Banana Cake Loaf recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You might know people that live by this and also request that their children live by this guideline as well. You will even find that folks in other country’s also adhere to this simple rule and they do not even know why. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
Based on another study, apples also can have good results on your brain. They discovered that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And due to this you will find that apples can in fact help people prevent the symptoms of Alzheimer’s.
I hope I have revealed some good information that revealed why apples are so healthy for you. The advantages we covered are just a handful of of the benefits that eating apples can offer. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. I am hoping that the next time you go to the supermarket you end up getting plenty of apples. You will find that your overall health can significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to coffee banana cake loaf recipe. You can have coffee banana cake loaf using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Coffee Banana Cake Loaf:
- Get 1/2 cup melted unsalted butter
- Take 1 cup mashed ripe bananas
- Prepare 1/2 cup sour cream
- Prepare 1/4 cup coffee liqueur
- Get 1 tbsp instant espresso powder
- Take 1 cup brown sugar and extra for topping
- Take 2 large eggs
- You need 1 1/2 cup all purpose flour
- Prepare 1 tsp baking soda
- You need 1/2 tsp salt
Instructions to make Coffee Banana Cake Loaf:
- Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
- Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
- Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.
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