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Chocolate Ganache Wafers
Chocolate Ganache Wafers

Before you jump to Chocolate Ganache Wafers recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.

Your drink should be water or juice or milk. Choosing a large soda as your beverage adds hundreds of harmful calories to your meal. One helping of soda pop is eight ounces. That serving could contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soda is frequently at the very least twenty ounces. It is frequently no less than 30 ounces. This shows that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are much healthier options.

Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to chocolate ganache wafers recipe. You can cook chocolate ganache wafers using 18 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Ganache Wafers:
  1. Take For the Cookie
  2. Get 1/2 cup whole blanched almonds
  3. Get 1 tablespoon granulated sugar, plus more for rolling
  4. Provide 1 1/2 cups unbleached all purpose flour
  5. You need 1/3 cup cocoa powder
  6. Take 1/4 teaspoon baking soda
  7. Get 1 teaspoon kosher salt
  8. Provide 1 tbsp instant espresso
  9. Prepare 1 cup (2 sticks/8 ounces) salted butter, softened
  10. You need 1 cup confectioners sugar
  11. Use 2 teaspoons pure vanilla extract
  12. Take 1 tbsp peanut butter
  13. You need 1 tablespoon dark rum
  14. Take For the Ganache
  15. Prepare 8 ounces bittersweet or semisweet chocolate, chopped
  16. Get 1 tablespoon salted butter, softened
  17. You need 3/4 cup heavy cream
  18. Prepare 2 teaspoons dark rum
Steps to make Chocolate Ganache Wafers:
  1. Cookies
  2. Preheat the oven to 325°F.
  3. Spread the almonds in a single layer on a baking sheet and toast them until they are light golden brown and fragrant, 14 to 16 minutes.
  4. Remove the almonds from the oven and turn off the oven until you are ready to form the cookies. Allow the almonds to cool completely, then grind them in a food processor with the 1 tablespoon sugar until they are finely chopped.
  5. In a medium bowl, whisk together the flour, cocoa powder, baking soda, espresso powder, and salt then set aside.
  6. Using a stand mixer fitted with the paddle attachment, beat together the butter and confectioners sugar on medium speed until creamy and light, about 2 minutes, then beat in the vanilla extract, rum, and peanut butter and scrape down the sides of the bowl. On low speed, beat in the dry ingredients, followed by the ground almonds.
  7. Remove the dough from the bowl, divide into 3 logs about 2" each in diameter, wrap it in plastic, and chill for about 1 hour, until it is firm enough to handle.
  8. Preheat the oven to 325°F. Line two half-sheet pans with silpat sheets. Cut each log into ½-inch lengths, then dredge the discs in granulated sugar to coat them completely. Place the cookies on the baking sheets, spaced ½ inch apart. Repeat with the remaining portions of dough.
  9. Bake the cookies, rotating the sheets 180 degrees to ensure even browning, until they are puffed and cracking slightly on top, 7-8 minutes. Allow the cookies to cool on the sheets for 1 or 2 minutes, then use a spatula to remove them gently to a wire rack to cool completely.
  10. Ganache
  11. Place the chopped chocolate and butter in a microwave safe bowl. Heat for 30 second increments until almost melted, then stir to avoid overheating. Pour the cream over the top, and allow the mixture to sit for a minute, then whisk until smooth and glossy. Whisk in the rum, if you like. Allow the ganache to cool, whisking it occasionally, until it is firm enough to spread.
  12. To assemble the wafers: pair up the cookies according to size. Using a small offset spatula, spread a small amount of ganache onto one disc, then place the second disc on top to form a sandwich. Repeat until all the cookies have been used. Allow the ganache to firm up. Serve immediately, or refrigerate up to 2 days, if they last that long.

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